This story appears in the June 2015 difficulty of Entrepreneur. Subscribe »

Larry LeSueur is used to former friends from the software program world asking him, “What the heck are you doing? It’s a reasonable question, contemplating the decidedly different flip he and his former Microsoft colleague Jose Lugo took in 2010 when they founded Redmond, Wash.-based WISErg, anxious to unravel the rising downside of meals waste in America.

That’s right—the duo went from high-tech to food scraps, hoping to deal with the fact that forty percent of food within the U.S.—about $165 billion value per year—goes uneaten, with most ending up in landfills, in response to a 2012 report from the Natural Assets Protection Council.

Though the grocery business acknowledged the problem, no one could actually clarify why it was occurring. “I mentioned, let’s in the beginning try to know why meals waste was being generated. If I can understand it, we can figure out what we can do to change behavior, LeSueur says.

“We knew it was just horrible, adds Diana Chapman, director of sustainability for PCC Natural Markets, which has 10 shops in Washington’s Puget Sound region. WISErg, she says, spent two years utilizing a PCC store as a “living laboratory to grasp how meals waste is created in a retail grocery setting. /p>

In 2010 the WISErg team—with the assistance of biologists, computer programmers and engineers—developed an answer: the Harvester, a machine that, in six to 24 hours, turns meals matter into a high-nutrient liquid that can be converted to organic fertilizer. It works with anything from fish scales and carrot tops to wine.

After meals waste is transformed, the ensuing liquid is picked up by a pumping firm and delivered to a WISErg processing facility (there’s one within the Pacific Northwest; two more are as a result of open this year). The final product, WISErganic fertilizer, is offered both to farmers and to shoppers on the stores that scrapped the leftover potato salad in the first place. The corporate is processing 15,000 gallons of fertilizer per thirty days.

The Harvester also delivers knowledge to help stores reduce down their meals waste. “It’s not about simply how much goes out the back door however why it goes out the back door, Petroleum Equipment Manufacturer LeSueur says. “My job is to make that product go out the entrance of the shop as a way to receives a commission for it. /p>

The Harvester, which reached business viability in early 2014, has been installed in stores owned by 4 regional and two nationwide chains, together with Complete Foods Market. Its concept—and early success—has helped WISErg safe $14 million from buyers, including $11 million in Series B funding in March.

For now, LeSueur and firm are focused on grocery stores “because they’re massive [and] have a high amount of waste. But they’re working to develop Harvesters that will fit in restaurants or properties, as well as “neighborhood-primarily based solutions that LeSueur says would work “in an city setting where a grocery retailer could also be on the underside ground however they might share a facility with a couple of restaurants. /p>

PCC, meanwhile, is putting information culled from the Harvester to work to enhance ordering and reduce shrink. Because the software program gets smarter, Harvesters will assist markets parse all the way down to the item degree to figure out whether or not they’re tossing more cookies or muffins. That data—and the high-quality fertilizer—has turned Chapman right into a WISErg evangelist.

“We will put them in as many stores as we possibly can, she says. “And we’re encouraging our pals in the business to do the identical. /p>

More food and drink brilliance

With Credibles, prospects prepay for eats at a farm, restaurant or artisan meals maker and get a debit card stocked with “edible credits, whereas helping their favourite business get the cash it must develop.

Freight Farms transforms shipping containers into self-contained farms that grow fresh produce utilizing LEDs and hydroponics, while an app controls metrics like humidity and temperature remotely. The flagship Leafy Green Machine starts at $76,000.

The Foodily virtual recipe e-book allows users to look, save and share digital recipes on their smartphones or tablets and, via partnerships with retailers like FreshDirect, flip recipes into purchasing lists and order ingredients on-line for supply.

The SmartGrill by Lynx, programmable via smartphone, is voice-activated to cook on person command, or mechanically via a database of greater than 200 preprogrammed recipes.

As a substitute of reviewing restaurants, Foodspotting customers recommend dishes. The app is searchable by particular foods.

Move over lattes. The hottest sizzling drinks in Manhattan are the sippable “bone broths from Brodo’s single-service window, with add-ins like Calabrian chili oil, shiitake mushroom tea and fermented beet juice.

EnjoyFresh’s online market permits users to go looking and join unique off-menu dishes and exclusive occasions at native restaurants.

The Scio handheld spectrometer instantly analyzes foods and pharmaceuticals at a molecular stage; a quick scan provides nutritional data, determines the ripeness stage of produce or authenticates medications.

Cold butter meets its match with the ButterUp knife. Your bread will thank you.